Bookings essential.

This delicious, all-electric feast will be prepared using our new portable induction stoves at our corner of the Inner West Sustainability Hub, the Green Living Centre. In celebration of NAIDOC Week, this workshop will be led by Bush to Bowl, a social enterprise aimed at creating a healing space & platform for First Nations people by connecting to Country and their traditional foodways. This demo will focus on the use of native Australian ingredients and flavours and will recognise the history and culture of First Nations people through a bush tucker talk - all while you learn how induction stoves work and the benefits of transitioning from gas stoves to electric/induction stoves.

Where: Inner West Sustainability Hub - Education Space (towards the back of the site, at the end of the blue pedestrian path, near the garden space.) Address: 7 Prospect Rd, Summer Hill.

Accessibility: If you have any access or support requirements in order to participate fully, please let us know. The site is accessible via paved pathways with a slight slope from street to buildings.

Allergies: Vegan, Vegetarian and Gluten Free Options will be included. Please let us know if you have any other dietary requirements or allergies and we will try our best to accommodate you.

Who: This workshop is provided free to residents of the Inner West local government area. This service is presented by the Green Living Centre, an initiative of Inner West Council. As numbers are limited, the service is only available to residents of Inner West Council area. Search by address at the Office of Local Government website to find your local government area, if you're unsure. Proof of residential address will be required.

If you have any questions email: education@greenlivingcentre.org.au or phone 0466 428 063.

Contact the host of All-Electric Bush Tucker with Bush to Bowl