International Chefs Day is celebrated worldwide every 20 October. Chef Dr Bill Gallagher founded it in 2004 to recognise chefs and support food education for the next generation.

ACF Victoria is marking the day with an evening at the Angliss Restaurant, William Angliss Institute.

On the night, emerging young chefs will cook and serve their signature dishes and talk about their careers so far. They'll cover the opportunities that came through ACF, including mentoring, competitions, Worldchefs Congress and international travel.

The evening is open to all chefs and cooks, apprentices, students, educators and industry partners.

What's included

Finger food prepared by our young chefs
Soft drinks
Cash bar for alcohol

Places are limited, so book early.

Ticket type: General Admission | $25 (incl. GST)
Ticket description: Entry to the evening. Includes finger food and soft drinks.

FAQs

Is alcohol included? No. Soft drinks are included, and you can buy alcohol from the bar.

Who can attend? Everyone is welcome. You don't need to be an ACF member.

How do I get there? The Angliss Restaurant is at 550 Little Lonsdale Street, a short walk from Flagstaff Station.

Contact the host of International Chefs Day 2026, Melbourne