This is one of our most popular classes!

In this class we will learn the basics of food preservation, specifically focussing on bottling as our method.

Together we will make 3 different preserves and work through the method to make them shelf stable. (no refrigeration required) Recipes will vary from season to season, if you have a specific request please let me know and I will do my best! Remember I ALSO offer small private classes where you choose the content!

Things we might make:

Something pickled - eg/ Bread and butter pickles, dill pickle, jalepenos

Something saucy - eg/ Hot Sauce, ketchup, bbq sauce

Jam - eg/ Marmalade, jam, conserves, syrup, cordial

Condiments, eg/ Chutney or relish

Each participant will take home jars of their creations and recieve and email with all recipes and instructions for later use.

All jars are included in the price of your ticket, please byo apron if you would like one.

Light refreshments will be provided on the day. Please email any dietary restrictions and I will do my best to accomodate.

Our venue is a private residence, it contains stairs and unevan surfaces as well as animals. If you have any concerns please contact me at jordy@littlepatchproject.com

Contact the host of Introduction to food preservation - October