Join us at the pinnacle of culinary excellence, Signature Restaurant, for a four-course Italian dinner featuring an exploration into our exclusive Italian Odyssey wines, carefully selected during our tasting journey across the country.

Attendees will enjoy canapés and welcome beverages before indulging in a carefully selected authentic Italian four-course set dinner menu paired with an assortment of our new release exclusive Italian Odyssey wines. These wines are only available to The Reserve Cellar, giving you the opportunity to be among some of the first in Australia to experience these wines.

In the cellars of Cerbaia, Podere La Cappella, La Gerla, and Giacosa Fratelli, Ken Gargett and our team observed winemakers meticulously tending to each barrel, crafting wines that embody their unique terroirs and tell a story of dedication and refinement. Here, the blend of tradition and innovation results in wines that are not just a beverage but a true manifestation of the art of winemaking.

Our gracious host, Ken Gargett, a renowned wine writer will guide you through the evening, sharing captivating stories of his journeys to each vineyard. He will delve into the beauty of each wine and the fascinating individuals behind their creation, providing an unforgettable wine experience.

During this exclusive dinner we will explore…

- Giacosa Fratelli Roero Arneis DOCG 2022 (90 Points)
- Podere La Cappella Oriana Vermentino IGT 2020 (91 Points)
- Podere La Cappella Chianti Classico Riserva ‘Querciolo’ DOCG 2019 (95 Points)
- Podere La Cappella IGT Corbezzolo Sangiovese 2016 (94 Points)
- La Gerla Rosso di Montalcino DOC 2021 (91 Points)
- La Gerla Brunello Di Montalcino DOCG 2018 (95 Points)
- Cerbaia Brunello di Montalcino DOCG 2018 (95 Points)
- Cerbaia Brunello di Montalcino DOCG 2010 (97 Points)
- Giacosa Fratelli Barolo Bussia DOCG 2017 (94 Points)
- Giacosa Fratelli Barolo Scarrone Vigna Mandorlo Riserva DOCG 2013 (96 Points)

Be among the first in Australia to savour these wines; only available through The Reserve Cellar. Don't miss out—secure your spot now!

SEE MENU

Event Summary

Arrival canapés and gourmet four-course dinner
Discover our Italian Odyssey collection
Hosted by Ken Gargett, Wine Writer
Blind Taste Challenge (98 Point Wine)
Exclusive wine offers for attendees
Discounted ticket entry for Concierge Club members

*To claim your club discount, please visit The Reserve Events page to unlock your discount code: www.reservecellar.com.au/events.

Ken Gargett
Wine Writer

Born and raised in Brisbane, Queensland, our gracious host enjoyed a perfectly happy childhood in a family staunchly opposed to alcohol. He initially pursued a conventional path, studying law at Queensland University. However, a fateful fishing trip on the Great Barrier Reef, where he tasted a good bottle of port, ignited a serious obsession with wine. This passion led him to study and work in London, Washington DC, and Sydney in banking law before returning to Queensland. Encouraged by friends aware of his wine enthusiasm, he transitioned from law to wine writing, eventually becoming a full-time wine writer, much to the amusement and occasional dismay of his family.

Today, he is a distinguished writer on wine and spirits, contributing to publications such as Drinks, Explore, AGT Wine Magazine, UK World of Fine Wine, Fine Group, and tastingbook.com. He has also written weekly columns for the Courier Mail and various other magazines, as well as content for spitbucket.com. Beyond wine, he writes about cigars, fishing, travel, and food. When not writing, he enjoys fly-fishing, traveling, and passionately supporting his favorite sports teams, including the Queensland Reds rugby team, Washington Redskins, Arsenal, and the Australian cricket team. His rich experiences and diverse interests make him an engaging and knowledgeable guide through the world of wine.

Pair your evening with an exquisite nights sleep at Emporium Hotel.
Guests attending any event hosted by The Reserve will receive 15% OFF an overnight stay on the night of the event. Please refer to your PDF ticket for redemption details.