January 🫓 Sourdough Focaccia Workshop at La Levainière Bakehouse

🫓 Sourdough Focaccia Workshop at La Levainière Bakehouse

 Join Audrey for a hands-on Sourdough Focaccia Workshop and discover the secrets behind this delicious, naturally leavened bread.

 What to Expect

 Each participant will mix their own sourdough focaccia dough by hand.

 Together, we’ll explore:

• What sourdough is and why it’s so special

• The benefits of baking with natural fermentation

• The basics of mixing, stretching and folding (or coil folds)

• How to build gluten strength and prepare for cold proofing

 You will also bake a batch of sourdough focaccia prepared in advance, so you can see exactly how the dough should look and feel when it’s ready for the oven.

 You’ll then transfer your own mixed dough into a tin to take home, ready to proof and bake the next day.

 What You’ll Take Home

• Your own focaccia dough in a baking tin, ready to proof and bake at home

• A freshly baked focaccia from La Levainière to enjoy right away

• Audrey’s personal sourdough focaccia recipe to keep baking at home

• Sourdough starter sample to take home

Everything is provided — ingredients, tools, and packaging — just bring your enthusiasm (and maybe a friend to share the bread with!).

Please note: We will briefly cover sourdough starter basics during the workshop, but this class is not focused on starter maintenance or creation.

The main focus is on sourdough focaccia dough, fermentation, shaping, baking, and topping techniques.

If you’re looking for an in-depth sourdough starter class, a dedicated workshop will be offered separately.

Time : 3h 30min
Space available: Max 6 peoples per workshop
Price : $130