JAPANESE BASIC COOKING CLASS: INTENSIVE

Master Japanese Cuisine in One Day: Hands-On Beginner and Izakaya Workshop

In one fun, fully hands-on day, you’ll master the fundamentals of healthy, easy Japanese cooking. This intensive workshop combines the Japanese Cooking Class (Beginner) and the Japanese Izakaya Cooking Class, and you’ll save $50 compared with booking them separately.

Follow detailed demonstrations by celebrated Chef Yoshiko Takeuchi, then practise each technique yourself.

Many Japanese restaurants rely heavily on MSG and non-traditional ingredients, which costs the food its flavour and nutrition. This class is MSG-free, using only traditional, high-quality Japanese ingredients and methods you can easily replicate at home.

Beginner class highlights

• Basic Japanese seasonings and how to balance a meal

• Cooking authentic rice

• Vegetarian dashi stock and miso soup

• Teriyaki

• Goma-ae (traditional Japanese salad) two ways

• Crispy tempura with dipping sauce

• Basic knife skills

Izakaya class highlights

• Eggplant dengaku without deep-frying, with two types of miso sauce

• Agedashi tofu from scratch, with nori and daikon

• Daikon, edamame and umeboshi salad (and how to get the most health benefits from daikon)

• Onigiri two ways: the traditional method and a quick, easy version, in two classic flavours

All dishes are served with matcha green tea.

Highlights

• Taught by Chef Yoshiko Takeuchi, who has 20 years of teaching experience, is the author of Cooking with Soy and Cooking with Japanese Superfoods, and is renowned for cooking in some of Sydney’s top kitchens and for her work on The Biggest Loser

• Detailed demonstrations plus hands-on practice

• No washing up. All you do is learn, cook, eat and have fun!

• Healthy Japanese dishes that are easy to recreate at home

• Discover Japanese superfoods, the secrets behind Japanese health, longevity and immunity

• Plant-based and cholesterol free

• Digital recipes provided to impress friends and family

Please note

• All of Yoshiko’s classes (except the Japanese Cooking Class (Advanced)) are suitable for vegans.

• Menu is subject to change.

• Reservations can be transferred to another class with more than 30 days’ notice.

• If you can’t attend, you’re welcome to send someone in your place.

• Cancellations are not refundable.

• Booking is essential and subject to availability.

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