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Julia Child Santa Barbara Seafood Stew

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Event description

Join us for a hands-on cooking class where you will learn to create Julia Child's "Santa Barbara Fish Stew." The meal will begin with Roasted Romanesco in Sauce Veloute and end with Fresh Strawberry Tart. Ingredients will come from local farmers and local fishermen. The class is limited to 12 participants to ensure that everyone has an opportunity to learn techniques and tips at each stage of cooking the meal.

We will dine al-fresco and enjoy our meal paired with French wines. 

Please wear close-toed shoes, as we will be in a commercial kitchen.

Bring a wrap or jacket for outdoor dining. In the event of inclement weather, we will dine indoors.

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Refund policy

We offer a full refund within 24 hours of any purchase. We also give full refunds if we have to cancel a class due to low enrollment. These policies supersede any policies below. If you cancel at least 3 days before a class or camp session begins, we can offer a full refund, minus a 15% processing fee or a credit for a future class with no processing fee. A class or camp “session” is defined as a group of classes that are signed up for as one package. As an example, a session may be 8 weekly classes, or 5 days of camp. The 3-day cancellation deadline refers to the first day of the session. Once a session has begun, no refunds are available.