Kana Club Comes To QVM - Hosted By Brick Lane Market
Event description
Bula!
Join us for a Fijian dining experience curated by Arrnott Olssen exclusive to Brick Lane Market.
For 3 nights only, you’ll dine on a 4 course meal made with seasonal fresh produce from Queen Victoria Market.
Be immersed in a panel discussion featuring Arrnott, Queen Victoria Market Traders and the Brick Lane team, as they talk about all things fresh giving personal tips & tricks!
MENU
To start
Spicy Potato Sliders with Cooked Tomato Chutney & Coriander Yoghurt
Barramundi Kokoda & Sweet Potato Crisps
Mains
Baked Barramundi, Coconut Cream Curry Sauce
Fijian Masala Pumpkin
Fresh Tomato & Cucumber Chutney
Rice
To finish
Dark Chocolate & Coconut Cream Tart, Qalu Sauce
Please arrive from 5.30pm to grab a drink at get settled. First dishes will be served at 6pm.
Please contact market@bricklanebrewing.com with any dietary requirements or questions prior to booking. We are able to cater to vegetarian, vegan, and gluten free diners however require prior notice and cannot make dietary changes on the night
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity