Bula!

Join us for a Fijian dining experience curated by Arrnott Olssen exclusive to Brick Lane Market.

For 3 nights only, you’ll dine on a 4 course meal made with seasonal fresh produce from Queen Victoria Market.

Be immersed in a panel discussion featuring Arrnott, Queen Victoria Market Traders and the Brick Lane team, as they talk about all things fresh giving personal tips & tricks!

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To start

Spicy Potato Sliders with Cooked Tomato Chutney & Coriander Yoghurt

Barramundi Kokoda & Sweet Potato Crisps

Mains

Baked Barramundi, Coconut Cream Curry Sauce

Fijian Masala Pumpkin

Fresh Tomato & Cucumber Chutney

Rice

To finish

Dark Chocolate & Coconut Cream Tart, Qalu Sauce

Please arrive from 5.30pm to grab a drink at get settled. First dishes will be served at 6pm.

Please contact market@bricklanebrewing.com with any dietary requirements or questions prior to booking. We are able to cater to vegetarian, vegan, and gluten free diners however require prior notice and cannot make dietary changes on the night

Contact the host of Kana Club Comes To QVM - Hosted By Brick Lane Market

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