Kiwi Trailblazers: Celebrating Success and Social Impact in Australia

Join Kea in Sydney as we celebrate the remarkable achievements of Kiwi who have not only thrived in Australia but have also dedicated themselves to creating positive change and social good along the way. 

Prepare to be inspired as we shine a spotlight on individuals whose stories exemplify resilience, innovation, and a commitment to making a difference. Our three panellists will share their business journeys and talk about the challenges and opportunities of living and working down under. 

This interactive discussion will be followed by drinks and networking. 

Meet our panellists:

• Brooke Roberts - Co-CEO, Sharesies

As 1 of 3 co-CEOs leading investment platform Sharesies, Brooke is helping people from all walks of life find financial freedom. After 5 years of growth in New Zealand, Sharesies launched in Australia in 2021, and now invests more than $3b from over 650,000 investors across Australia and NZ. Brooke grew her career leading international product teams at A J Park, Kiwibank, and Xero; and now splits her time between New Zealand and Australia. 

• Ben Shipley - Global Head of Brand & Digital, Fortesque

Kea World Class New Zealander Ben Shipley has led the charge in business transformation and helps legacy businesses transform for the future. As Global Head of Brand & Digital for iron ore producer Fortesque, he is a key driver in the company’s efforts to be carbon neutral by 2040. Following his daughter’s diagnosis of a rare genetic disorder, Ben has also led several fundraising and awareness efforts, including founding and chairing charity organisation STXBP1 Australia.

• Bridget Foliaki-Davis - Founder, Bridget’s Healthy Kitchen

Bridget built her career in the kitchen - with over 30+ years as a restaurateur and professional chef across New Zealand and Australia. Recognised for her skill, she has also found success as a speaker and media personality. In 2018, she founded Bridget’s Healthy Kitchen, with a focus on helping people create healthy and delicious meals - a venture which has seen her win 5 World Gourmand Cookbook Awards (the Oscars of the cookbook world).