Join us at Blasta beer hall for an exclusive showcase of the world renowned Kriek Lambic style beers.

Kriek is a traditional style of sour beer from Belgium in which a lambic base beer (or Lambic style if made outside of Belgium) which has been aged for one to several years, and is blended with fresh sour cherries and allowed to referment before bottling and conditioning.

The Kriek beer journey will highlight contrasts in the varying levels of funk, dryness and cherry characters in the finish of these unique beers. We will be showcasing 4 world class Kriek beers, as well as our exclusve release of our very own Blasta "Black Swan Spontan" as part of a 5 course Kriek tasting and dinner.

These Krieks have been expertly paired with a fine 5 course degustation menu designed by our Executive Chef, Effie Ang.

Degustation Menu

1st course

SMOKED DUCK BREAST (GF)

Fennel puree, cranberry jus, mixed micros

Paird with - 3 Fonteinen Oude Kriek Season 19/20 (Belgium)

2nd course

BELGIAN CHEESE SOUP (V)

3 cheese, burnt butter crustini

Paired with - Wildflower St Thomas 2020 (Australia)

OR PREMIUM OPTION - Mikeller Spontancherry Frederiksdal 2021 ( Denmark)

3rd course

PAPARDELLE WITH PESTO (V,GFO)

Herb & lemon pangrattato, olive oil

Paired with - Les Trois Mousquetaires Ceci N'est Pas Une Kriek 2019 ( Canada)

OR PREMIUM OPTION - 3 Fonteinen Oude Kriek (2016) (Belgium)

4th course

SOUS VIDE CHICKEN WITH SWEET POTATO PARIS MASH (GF)

Crispy chicken skin, chicken jus, watercress

Paired with - Blasta Black Swan Spontan 2021 (Burswood, Australia)

5th course

DECONSTRUCTED CHERRY RIPE (GF)

Toasted coconut, maraschino cherry, chocolate shard, choc soil, crème fraiche

Paired with - Lindemans Kriek (Belgium)

*A dietary sensitive menu can also be accomodated. Please email us after booking to confirm menu