Le Gâteau – A Masterclass in Modern French Patisserie

In this 4-hour hands-on class, you’ll learn to craft an elegant entremet-style cake with a perfect balance of flavours and textures. Guided step by step, you’ll master professional pastry techniques to create a refined dessert that’s both stunning and delicious.

📍 What you’ll learn:
✔️ Pistachio mousse – Light, creamy, and packed with flavour
✔️ Raspberry insert – A vibrant, fruity surprise at the center
✔️ Gluten-free chocolate sponge – Rich, airy, and perfectly balanced
✔️ Chocolate & hazelnut crunchy – A layer of irresistible texture
✔️ Pistachio glaze & fresh raspberry finish – The final elegant touch

By the end of the class, you’ll have a beautifully assembled cake that showcases the art of modern French patisserie, ready to take home and impress.

No animal product is used in this class. This is fully vegan.

Perfect for passionate home bakers and aspiring pastry chefs!

The class is taking place at one of the participants' house in Downer. The exact address will be communicated by email after registration.

Contact the host of La Gateau- Ma Petite Patisserie Baking class

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