La Ofrenda- Una Noche de Muertos
Description
What to Expect
Arrive at 6 PM for a welcome sipper as the room fills with candlelight and marigolds. Dinner begins around 6:45, with seven tasting courses served over the evening. Expect a relaxed, communal pace, stories behind the dishes, and time to linger. We will also have cocktails, beer and wine for purchase.
Your Ticket Includes
A 7 course tasting menu, a welcome sipper, and an evening hosted by chefs Nicky and Daianna. Drinks from the bar are purchased separately. [Tax and gratuity not included].
Meet the Chefs
Leaf & Sprig is a private chef and catering company based in Boulder and Denver, run by chefs Nicky and Daianna. Nicky brings New Mexico roots and Daianna brings Chicago upbringing and Mexican heritage. Together they cook food built around memory, family, and the flavors of Guerrero Mexico and Northern New Mexico. La Ofrenda is their third supper club.
FAQ
Can you accommodate dietary restrictions? Let us know about allergies or restrictions when you book, and we'll do our best to adjust.
Is this event 21+? All Ages are Welcome
What if I can't make it? You can cancel for full refund 7 days prior to event. After that tickets are non-refundable but can be transferred to a friend.
Where do I park? Street parking
What should I wear? Casual Dress or Cocktail
Agenda
- 6:00 pm - 9:00 pm
The Evening
6:00 PM | Arrival & Welcome Sipper Doors open. Settle in with a welcome sipper, take in the ofrenda, and meet your fellow guests. 6:45 PM | Dinner Begins Take your seat as chefs Nicky and Daianna open the evening and share the story behind La Ofrenda. 7:00 PM | The Tasting Menu Seven courses inspired by the flavors of Mexico and the Southwest, each served with the story behind the dish. 8:30 PM | Dessert & Last Call A sweet finish to the night, with time to linger over the last drinks. 9:00 PM | Buenas Noches Thank you for sharing the table with us.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
