What to Expect

Arrive at 6 PM for a welcome sipper as the room fills with candlelight and marigolds. Dinner begins around 6:45, with seven tasting courses served over the evening. Expect a relaxed, communal pace, stories behind the dishes, and time to linger. We will also have cocktails, beer and wine for purchase.

Your Ticket Includes

A 7 course tasting menu, a welcome sipper, and an evening hosted by chefs Nicky and Daianna. Drinks from the bar are purchased separately. [Tax and gratuity not included].

Meet the Chefs

Leaf & Sprig is a private chef and catering company based in Boulder and Denver, run by chefs Nicky and Daianna. Nicky brings New Mexico roots and Daianna brings Chicago upbringing and Mexican heritage. Together they cook food built around memory, family, and the flavors of Guerrero Mexico and Northern New Mexico. La Ofrenda is their third supper club.

FAQ

Can you accommodate dietary restrictions? Let us know about allergies or restrictions when you book, and we'll do our best to adjust.

Is this event 21+? All Ages are Welcome

What if I can't make it? You can cancel for full refund 7 days prior to event. After that tickets are non-refundable but can be transferred to a friend.

Where do I park? Street parking

What should I wear? Casual Dress or Cocktail

Contact the host of La Ofrenda- Una Noche de Muertos

There were 0 errors found in the information you submitted: