Lamb Butchery Class : 101

Ever thought about raising a lamb but wondered what do to with it after? 

Then come along!

We’ll begin this hands-on class by demonstrating how to break down a lamb into sub-primal, retail, and charcuterie cuts using New Zealand, British, and American styles of butchery. Students will then each receive a lamb shoulder to break down and prepare for their next Sunday Roast with guidance from the butcher. From there, we'll make some stuffing and rubs before tying each roast into the perfect roll.

When we’ve finished our cuts, we’ll join around a long table to share a deliciously lamb-y lunch complete w/ a matched beer or wine. 

Take-home perks: Everyone gets to take home their lamb shoulder to cook at a later date. 

For queries email : orders@aladybutcher.co.nz
$195.00 / person

How about inviting our friend, partner, or kids to join you for the lunch? No problem! Just click the "Add-ons" you'd like when booking.