Lasagna & Cannoli Making

In this specialist pasta workshop, MCSL Chef, Gerry Barbara, will show you step-by-step how to make lasagne & cannoli at home.  Lasagna is possibly the most loved family dish of all!  This is a practical, hands-on workshop so be prepared to cook!

In this workshop, participants will make their own pasta dough to make lasagna sheets and cannoli shells.  You’ll also make a cheesy, creamy bechamel sauce and a rich meat sauce to construct your lasagna.  For dessert, cannoli with a sweet, cheesy filling.

Enjoy cooking with other participants and sample the results of your work.  You’ll also take home some of your dishes for your family to enjoy.

Cost $85 pp (limit of 8 participants) (includes all ingredients, recipes, tea/coffee/snacks)