Lasagna AtoZ Italian Cooking Series
Have you ever made lasagna using the traditional Italian method of rolling your own thin pasta sheets, layering them with your own bolognese and bechamel, house-made ricotta, parmesan, and buffalo mozzarella? Or, have you ever made “white” lasagna, using pesto for tomatoes and adding fresh vegetables? Instructors Julia Cushing and Jeff King will teach you how to roll out thin sheets of fresh pasta, make bolognese, bechamel, and pesto, and then construct two kinds of lasagna. Once students finish building their two lasagnas, they will take them home, unbaked, to finish and enjoy with their families.
$75 per person. Please bring your favorite lasagna pan if you have one. We will otherwise provide an aluminum pan for take home.
Capacity = 13