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Lebanese Feast with Chef Sally Ruhl

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Event description

Take a trip across the ocean! Join Chef Sally Ruhl and learn the secrets of Lebanse cuisine. In this hands-on cooking class, students will enjoy baba bhanoush, hummus, flatbread, pickled vegetables, veggie kibbeh, tabbouleh, farro pilaf in baked tomatoes, rack of lamb, orange blossom flan and ma'amoul.

About the Chef:

Chef Sally Ruhl has worked with some of the most celebrated people in the food industry, including Julia Child, Alice Waters, and cookbook author and chef-owner of China Moon Cafe, Barbara Tropp who taught Sally the art of Chinese cooking.

The class will take place in Apples To Zucchini’s teaching kitchen, with dinner to follow in the garden. Wine will accompany the dinner.

Please wear close-toed shoes, as we will be in a commercial kitchen.

Bring a wrap or jacket for outdoor dining. In the event of inclement weather, we will dine indoors.

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Refund policy

We offer a full refund within 24 hours of any purchase. We also give full refunds if we have to cancel a class due to low enrollment. These policies supersede any policies below. If you cancel at least 3 days before a class or camp session begins, we can offer a full refund, minus a 15% processing fee or a credit for a future class with no processing fee. A class or camp “session” is defined as a group of classes that are signed up for as one package. As an example, a session may be 8 weekly classes, or 5 days of camp. The 3-day cancellation deadline refers to the first day of the session. Once a session has begun, no refunds are available.