Experience a long table dinner in the historic Old Power Station at the Premier Mill Hotel, hosted by Limeburners founder and head distiller Cameron Syme.

Enjoy a Giniversity cocktail and canapes on arrival, followed by a four-course dinner paired with Limeburners whisky (or Great Southern region wines for guests who prefer wine).

The menu features produce from our Great Southern region, including local venison, Stirling Range beef, Mount Barker chicken, Plantagenet pork, Dellendale cheese and more.

Live music by Katanning locals Winston Brothers Acoustic and Ash & Grace.

Ticket includes a cocktail and canapes on arrival, four-course dinner paired with Limeburners whisky (or Great Southern wine) and live music.

Premier Mill Hotel rooms have been blocked out on Friday 10th May for Taste Great Southern guests. Bookings can be made by calling the hotel directly on (08) 6500 3950.

For more event information, please contact Premier Mill Hotel on office@premiermillhotel.com or 08 6500 3950.

For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.

For Terms & Conditions please click here