Join us for a casual social evening featuring our favorite food and drinks from Maine!

Hosted by Bleu Duck Kitchen and John Herrigal from Maine Oyster Company

Saturday, April 6th from 6 to 8 p.m.

Bleu Duck Kitchen is bringing Maine to Minnesota for a night! Join us for a meet and greet with The Man. The Myth. The Legend. John Herrigal, owner and operator of Maine Oyster Company!

Maine Oyster Company is where we source 80% of the oysters we serve at Bleu Duck. Each week they are harvested and delivered to our doorstep in less than 24 hours, ready for you to enjoy! We've fallen in love with Maine and everything it has to offer, and we want to share that with you! We've designed a menu of all of our favorite foods and drinks from Maine, and John will be here for the evening!

Food Features
Assorted Maine Oysters on the Half Shell
Mignonette / Lemon

Lobster Roll Sliders
Lobster Salad / Griddled Hawaiian Rolls / Brown Butter Aioli / Chives

Bang Island Mussels
Tomatoes / Onion / Garlic / Beer / Herbs

Red Snappers
Split Top Buns / Classic Toppings (Ketchup / Mustard / Relish / Onion)

Chowder
Mixed Seafood / Potato / Oyster Crackers

Mixed Greens
Blueberries / Red Onion / Blue Cheese / Walnuts / Honey Vinaigrette

Scallop Crudo
Ginger / Serrano Chile / Mint

Whoopie Pies
Dark Chocolate Cake / Marshmallow Fluff

Drink Features ~TBD