Class Description 

We will be chatting with our knife company, CCS Knife Co. on the importance of a sharpened knife, how to sharpen and what style knives are needed for different kitchen items.

Learn basic knife skills and classic kitchen cuts.  This is a hands-on class with lots of practice. Then participate in preparing 4 dishes with the prepped ingredients. 

What to Expect 

Class Time 2 Hours

4 Dishes

There is lots of participation so be prepared with comfortable shoes for lots of standing time. Also please have hair pulled back

Food Guidelines have various food allergens in them. Please let us know ahead of time of any food allergies and we will try our best to accommodate

Cutting Boards, Knives, and Aprons, will be provided but feel free to bring your own equipment.

 
Class Syllabus 

Learn about different types of knives and how each is used.  Find the right knife for you. Less is more.

Learn how to hold a knife properly.

Learn to Dice, Chop, Julienne, Mince and Chiffonade with confidence and speed.

Prepare 5 dishes with prepped ingredients

Proper care for your knives

-Easy Marinated Jars

(Dice, Mince, Chiffonade)

Cheese / Sun Dried Tomatoes / Cornichon / Olives / Fresh Basil / Garlic / Salami / Italian Dressing

-Sweet Potato Steak Fries

(Chop, Julienne, Chiffonade)

Salt & Pepper / Garam Masala Aioli/ Cilantro / Scallions / Red Onion

-Julienned Slaw mix for Lettuce Wraps & Minced Steak

(Julienne, Mince)

Cabbage, Carrots

-Sheet Pan Salmon Chili Crisp

(Julienne, Dice, Chop)

Salmon, Rice, Asparagus, Green Onion, Chili Crisp, Tamari, Honey

-Fruit Coulis & Ice Cream

(Dice, Slice)

Berries / Lemon / Powdered Sugar / Ice Cream