May Sunday School: Knife Skills with CCS Knife Company

Class Description  

We will be chatting with our knife company, CCS Knife Co. on the importance of a sharpened knife, how to sharpen and what style knives are needed for different kitchen items.

Learn basic knife skills and classic kitchen cuts.  This is a hands-on class with lots of practice. Then participate in preparing 4 dishes with the prepped ingredients.  

What to Expect  

• Class Time 2 Hours  

• 4 Dishes  

• There is lots of participation so be prepared with comfortable shoes for lots of standing time. Also please have hair pulled back  

• Food Guidelines have various food allergens in them. Please let us know ahead of time of any food allergies and we will try our best to accommodate  

• Cutting Boards, Knives, and Aprons, will be provided but feel free to bring your own equipment.  

  
Class Syllabus  

• Learn about different types of knives and how each is used.  Find the right knife for you. Less is more.  

• Learn how to hold a knife properly.  

• Learn to Dice, Chop, Julienne, Mince and Chiffonade with confidence and speed.  

• Prepare 5 dishes with prepped ingredients  

• Proper care for your knives  

Menu  

-Easy Marinated Jars 

(Dice, Mince, Chiffonade) 

Cheese / Sun Dried Tomatoes / Cornichon / Olives / Fresh Basil / Garlic / Salami / Italian Dressing 

-Sweet Potato Steak Fries 

(Chop, Julienne, Chiffonade) 

Salt & Pepper / Garam Masala Aioli/ Cilantro / Scallions / Red Onion  

-Julienned Slaw mix for Lettuce Wraps & Minced Steak 

(Julienne, Mince) 

Cabbage, Carrots

-Sheet Pan Salmon Chili Crisp 

(Julienne, Dice, Chop) 

Salmon, Rice, Asparagus, Green Onion, Chili Crisp, Tamari, Honey

-Fruit Coulis & Ice Cream 

(Dice, Slice) 

Berries / Lemon / Powdered Sugar / Ice Cream