May's Meat Free Mondays destination is very close to home - but extremely special. We're visiting our own beautiful Aotearoa, with local board member Kylee Matthews and her whānau!

They have an exciting menu planned for us, consisting of some of the tastiest plant-based kai from Māori cuisine:

Entree

Corn & kumara fritters with watercress pesto dressing

Main

Steamed Hangi

Takaku bread

Dessert

Steam pudding with custard

Kawakawa tea

Come at 4pm to learn about the dishes while cooking with Kylee and whānau; or 6pm just to enjoy the kai, company and entertainment.

More details to be revealed as they come to hand!

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