Miso Paste Making Class

Discover the deep, umami-rich world of traditional Japanese miso in this hands-on workshop.
Learn how to make your own miso paste from scratch using simple ingredients and age-old fermentation techniques. This is more than just a cooking class—it's a journey into the heart of Japanese food culture, where "handmade" means flavour, care, and time.

Led by Japanese chef and fermentation educator Rieko Hayashi, you'll gain the skills and confidence to start your own miso fermentation at home—and leave with a jar of your own future miso!

To finish, enjoy a nourishing Japanese-style lunch featuring seasonal dishes and, of course, miso.