Are you interested in making your own miso?

Come and Join Chie Morley at Source where she will teach you how to make your own miso from scratch! No previous knowledge or experience is necessary.

Chie hails from Tokyo, Japan. She has been living in Hobart since 2005, and has been making her own miso for years.

Pricing

Non-member: $50
Concession $40
Member Price $45
Member & Concession $35

July workout is sold out! The Next workshop is September.

Price includes the 2.5 hrs of workshop, Miso-based snacks, and miso to take home (Bring your own container)

Chie will also be hosting weekly Japanese vegan lunch at Source from the beginning of Aug, Follow Source Instagram or Facebook for more details, to be announced in mid July.

If you have any questions, please contact us directly at secretary@sourcewholefoods.org.au

About Source

Source Eco Hub (a.k.a Source Community Wholefoods) is a volunteer-run community space and garden situated on the university of Tasmania campus.

Membership

If you are interested in becoming a member, please contact us directly.
secretary@sourcewholefoods.org.au

Location

Source Eco Hub (Source Community Wholefoods)
12 French Street, Sandy Bay