28th July

Source Miso Workshop

Name: Source Miso Workshop
Start: 2023-07-28T18:00:09+1000
End: 2023-09-08T20:30:00+1000
Location: Source Community Wholefoods

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Event description

Are you interested in making your own miso?

Come and Join Chie Morley at Source where she will teach you how to make your own miso from scratch! No previous knowledge or experience is necessary.

Chie hails from Tokyo, Japan. She has been living in Hobart since 2005, and has been making her own miso for years.

Pricing

Non-member: $50
Concession $40
Member Price $45
Member & Concession $35

July workout is sold out! The Next workshop is September.

Price includes the 2.5 hrs of workshop, Miso-based snacks, and miso to take home (Bring your own container)

Chie will also be hosting weekly Japanese vegan lunch at Source from the beginning of Aug, Follow Source Instagram or Facebook for more details, to be announced in mid July.

If you have any questions, please contact us directly at secretary@sourcewholefoods.org.au

About Source

Source Eco Hub (a.k.a Source Community Wholefoods) is a volunteer-run community space and garden situated on the university of Tasmania campus.

Membership

If you are interested in becoming a member, please contact us directly.
secretary@sourcewholefoods.org.au

Location

Source Eco Hub (Source Community Wholefoods)
12 French Street, Sandy Bay

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Chie Morley

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Chie Morley (nee Iijima) is from Tokyo, Japan. She has lived in Hobart since 2005. Chie is passionate about nature and wildlife. She worked and volunteered for 5 years for wildlife conservation NGOs and a local parks and wildlife agency in Japan. Her passion for wildlife brought her to Tasmania where she completed a post-graduate Masters degree in Environmental Studies – studying the endangered Forty-spotted pardalote.

Since becoming a mother and housewife, Chie has looked for ways to reduce her family’s impact on the environment as well as exploring and preparing healthy food. She realised that changing the way we cook and eat is something she could do. Now she focuses on providing homemade, healthy food to guests using local and ethical ingredients. The goal of her cooking is to provide food that is good for your body and good for the environment.

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