Join us at The Chandlery for a very special event ; the Spring Morel Dinner, a shared dining experience celebrating the beginning of Spring and the ever so brief moment one of natures elusive treats makes an appearance.

The morel season is fleeting and mysterious, lasting only a few weeks each year. For over a decade, Matt and Jo from Force of Nature Food Co have been developing morel spots across Victoria, some as far as 800 km apart, and will share the humbling process behind bringing these rare delicacies to the table. Together, we’ll explore their unique depth of flavour and celebrate spring produce across a multi-course menu designed for shared dining.

Matt and Jo will join us on the night for a Q and A to share their story from foraging to farming, and the effort that goes into harvesting their exceptional morels.

Menu:

Snack to begin

Mushroom XO vol au Vent

Entrée

Radiatori pasta, morel, three-cornered leek and milk-braised pork sausage

Mains

Shio koji and chestnut miso "Loddon Estate" whole chicken, woodfire roasted with morels and sauce Vin Jaune
Spring vegetables and fresh-picked salad with rhubarb vinaigrette

Cheese plates to finish

Time & Date:
Tuesday 23 September 2025
6:30 PM - 9:30 PM
The Chandlery, 67 Beach Street, Port Melbourne VIC 3207

Tickets:
$85 per person: Includes a shared long-table dinner celebrating morel mushrooms across multiple courses, with special guest producers Matt and Jo from Force of Nature Food Co.

This 3-hour dinner includes:

Seasonal menu featuring morel mushrooms and spring produce across multiple courses
Shared long-table dining experience
Producer insights and stories from Matt and Jo of Force of Nature Food Co
Bar open and available for purchases on the night with some special bottles being available by the glass.

Whether you’re a long-time morel lover or curious to try them for the first time, this is your chance to taste one of nature’s most sought-after delicacies in the company of the people who bring them to life.

Seats are limited for this one-night event.

Book now to join the table.