Mother's Day at The Farm
Event description
Spoil Mum with a decadent 4 course dining experience at Rob Dolan's event space, The Farm Yarra Valley.
We will be offering both a lunch seating from 12pm to 3pm and a dinner seating from 6pm to 9pm
Prefix Menu including a complementary glass of Rob Dolan award winner Cuvée Rosé.
MENU | MOTHER'S DAY
AMUSE BOUCHE - Parmesan and pistachio sable, fig, pancetta crisp
ENTREE - Caramelised onion tart, roast pumpkin, aged balsamic, wild rocket
SHARE-STYLE MAINS – Potato gnocchi, tomato butter, parmesan, basil AND Spring Creek Barramundi, whipped miso butter beans, sticky soy mushrooms
ON THE SIDE– Smashed potatoes, Manchego, smoked paprika AND Savoy cabbage salad, pear, honey mustard vinaigrette
DESSERT – Cannoli, whipped ricotta and strawberries AND Pecan pie tartlet AND Coconut pannacotta, dark chocolate, sour cherry
KIDS MENU - Chicken strips, chips and salad followed by ice cream
Drink Menu available á la carte including craft beers on tap, Rob Dolan's wine list and house crafted cocktail list
Kids menu for children age 2-12
*We will be able to accomodate dietaries. Please let us know about your dietaries on your booking details
*sessions can't be swapped once tickets have been purchased
*Cancellation in within 7 days will incur 50% refund only - Cancellations made within 24h from the event start time won't be refunded
*Banner image by Ashleigh Haase
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