Spoil Mum with a decadent 4 course dining experience at Rob Dolan's event space, The Farm Yarra Valley.

We will be offering both a lunch seating from 12pm to 3pm and a dinner seating from 6pm to 9pm

Prefix Menu including a complementary glass of Rob Dolan award winner Cuvée Rosé.

AMUSE BOUCHE - Parmesan and pistachio sable, fig, pancetta crisp

ENTREE - Caramelised onion tart, roast pumpkin, aged balsamic, wild rocket

SHARE-STYLE MAINS – Potato gnocchi, tomato butter, parmesan, basil AND Spring Creek Barramundi, whipped miso butter beans, sticky soy mushrooms

ON THE SIDE– Smashed potatoes, Manchego, smoked paprika AND Savoy cabbage salad, pear, honey mustard vinaigrette

DESSERT – Cannoli, whipped ricotta and strawberries AND Pecan pie tartlet AND Coconut pannacotta, dark chocolate, sour cherry

KIDS MENU - Chicken strips, chips and salad followed by ice cream

Drink Menu available á la carte including craft beers on tap, Rob Dolan's wine list and house crafted cocktail list

Kids menu for children age 2-12

*We will be able to accomodate dietaries. Please let us know about your dietaries on your booking details

*sessions can't be swapped once tickets have been purchased

*Cancellation in within 7 days will incur 50% refund only - Cancellations made within 24h from the event start time won't be refunded

*Banner image by Ashleigh Haase

Contact the host of Mother's Day at The Farm