Mother's Day 2-Course Lunch

Spoil your Mum this Mothers Day with a 2-Course lunch in Dukes Lounge.

Date & Time: Sunday 11th May 2025 | 11:30 AM - 2:30 PM

Pricing: Members: $58 | Non-members: $65

MENU OPTIONS

Entrées (Choose one):

Tomato Basil Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, garlic, and balsamic glaze, finished with crispy prosciutto.
Garlic Prawns: Sautéed prawns in a creamy garlic and white wine sauce, served with crusty bread.

Main Courses (Choose one):

Beef Tenderloin with Garlic Mashed Potatoes: Seared beef tenderloin served with a rich red wine sauce, creamy mashed potatoes, and sautéed green beans.
Slow-Cooked Beef Cheeks: Braised in red wine and served with creamy polenta and roasted root vegetables.
Grilled Barramundi with Lemon Butter Sauce: Served with creamy mashed potatoes and sautéed greens.

Dessert:

A slice of cake range available on the day from DD Collective.

Note: Beverages can be purchased at the Main bar throughout the dinning. Lunch will be held in Dukes Lounge at Harbord Diggers hosted by DD Collective; ticket price + booking fee applies, Limited availability; for group seating, please book tickets together or contact

harbord.reception@mountiesgroup.com.au to speak to our Member Services.