Mothers Day 2-Course Lunch at Harbord Diggers
Harbord Diggers
freshwater, australia
Event description
Mother's Day 2-Course Lunch
Spoil your Mum this Mothers Day with a 2-Course lunch in Dukes Lounge.
Date & Time: Sunday 11th May 2025 | 11:30 AM - 2:30 PM
Pricing: Members: $58 | Non-members: $65
MENU OPTIONS
Entrées (Choose one):
- Tomato Basil Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, garlic, and balsamic glaze, finished with crispy prosciutto.
- Garlic Prawns: Sautéed prawns in a creamy garlic and white wine sauce, served with crusty bread.
Main Courses (Choose one):
- Beef Tenderloin with Garlic Mashed Potatoes: Seared beef tenderloin served with a rich red wine sauce, creamy mashed potatoes, and sautéed green beans.
- Slow-Cooked Beef Cheeks: Braised in red wine and served with creamy polenta and roasted root vegetables.
- Grilled Barramundi with Lemon Butter Sauce: Served with creamy mashed potatoes and sautéed greens.
Dessert:
- A slice of cake range available on the day from DD Collective.
Note: Beverages can be purchased at the Main bar throughout the dinning. Lunch will be held in Dukes Lounge at Harbord Diggers hosted by DD Collective; ticket price + booking fee applies, Limited availability; for group seating, please book tickets together or contact
harbord.reception@mountiesgroup.com.au to speak to our Member Services.
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