Say it best with Mother's Day at The Grounds.

Make it a Mother’s Day to remember by indulging mum (and the rest of the family) with a beautiful feast minus the washing up. Hosted in The Atrium, guests will be greeted with a glass of sparkling wine on arrival, followed by canapés and a shared main course prepared by Executive Chef, Paul McGrath.

Roast Lunch seatings will take place at:

11:30 am - 1:30pm
2:30 pm - 4:30pm

Other Mother's Day offerings at The Grounds on Sunday 12th May:

Brunch in The Potting Shed: from 9 am (60pp) - click here to book.
High Tea in the Patio: 9 am, 11 am, 1 pm and 3:00 pm (75pp) - click here to book

Sunday Roast Lunch Menu

(340.0 per table of four, feeds up to 4 adults)

On Arrival:

A selection of canapés
Freshly baked assorted sourdough from The Grounds Bakery

Main Course:

Whole roasted rib of 6 weeks dry aged Cape grim grass-fed beef, brioche crumbed bone marrow, wild Autumn mushrooms, horseradish sauce and red wine jus.

Sides:

Sautéed Greens with black garlic butter
Pan roasted Lyonnaise potatoes with sweet onions and tarragon
Glazed heirloom root vegetables with maple
Cauliflower and gruyere gratin
Salad of garden leaves with lemon vinaigrette

Additional Options

(40.0 per table of four, feeds up to 4 adults)

Appetisers :

12 freshly shucked Port Stephens Rock Oysters with yuzu and toasted sesame
Duck liver parfait with slow-cooked rabbit rillettes and mandarin vinegar
Citrus cured ocean trout with horseradish cream and seaweed toasts

Dessert:

A sharing board of desserts, chef's selection

Kid's Menu:

Choice of:

Crumbed, Sustainable Hoki with sweet potato chips and lemon mayo (DF)
Mini Grass-Fed Beef Cheeseburger with chips and tomato sauce
Market, Grilled Fish Fillet with potato & broccoli salad (GF/DF)
Fresh Egg Pasta with organic tomato ragout & fresh parmesan (DF on request)

(15.0 per child, must be added as an extra if needed)

Please Note:

This event is available for tables of 4 and up only. Whilst the roast is designed to serve multiples of 4, group sizes in between 4, 8 and 12 are welcomed (i.e. 6). We recommend adding additional options on top of a roast for these parties.
The entire meal is designed to be shared. Unfortunately, due to the shared nature of this meal, we are unable to replace a meal for one guest. As an example, if a table requests a vegan meal; it must be for the entire table.
A table for 4 includes canapés on arrival and a shared main course with the option to add additional entrees and a dessert board to complete your meal.
A glass of sparkling on arrival (18+ only).
Additional beverages will be available to purchase on the day.
Kids meals are available, please ensure you have the correct quantity at checkout.
Should any dietary requirement or allergies change prior to the event, you're welcome to email us at isaac.n@thegrounds.com.au
Service begins at 11:30 am and 2:30 pm or when your entire party is seated. Please allow time for parking.
All queries can be sent to info@thegrounds.com.au

All Vegetarian, Vegan, Kosher, Halal and any other dietary requirements or requests must be confirmed PRIOR to booking at isaac.n@thegrounds.com.au.

Please note, tickets are strictly limited.

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