Mt. Carmel - Grades 1-3 - Tuesday 3:15-4:45

If you love to cook and eat, create and taste, then this class is for you! Join us for hands-on cooking classes. We eat what we cook, and try lots of new foods. We learn kitchen safety, cooking techniques, table etiquette and much more!

The full fall semester is 14 weeks, from September 6-December 13 (no class Thanksgiving week). You can sign up for Session 1 (6 weeks), Session 2 (7 weeks), or the Combo of both sessions. 

Tuesdays -- 3:15-4:45

Session 1:  September 6 -October 18   | $120

Session 2: October 25-December 13   | $140

Combo:  September 6-December 13  |  $250