Multicultural Cuisine with Sharon Soo

3 cooking classes covering 3 asian cuisines: Japanese, Malaysian and Korean.

Sunday 7th November 10.30am - 1pm

Sunday 14th November 3pm - 5.30pm

Sunday 21st November 10.30am - 1pm

3 sessions: $130 / $97

Single session: $58 / $43

PLEASE NOTE - time changed on 14th November since brochure was printed

Enjoy these hands-on cooking classes with Sharon Soo, each week focused on one popular dishes from one region:

~~Week 1: Japanese cuisine: Okonomiyaki, Inarisushi and Mochi~~

Week 2: Malaysian special dishes not available in restaurants in Hobart: Lontong sayur lodeh & Ondeh Ondeh

Week 3: Korean cuisine: Bibimpap and Kimchi Mandu

No experience necessary, everything will be provided.

WHAT YOU'll GET

Lunch: It will be a tasting sensation!
Recipes
There’s will also be surplus food to take home

WHAT TO BRING

An apron
A few small food containers to take surplus food home
Notepad and pen to make notes

BOOKINGS ARE ESSENTIAL

Please book via Humanitix so that we know you are coming.

ABOUT THE FACILITATOR

Sharon is of Chinese heritage and grew up in Malaysia, she has lived in Hobart since 1998 and has a wide experience in teaching cooking and catering.

She is passionate about sharing her knowledge and cooking techniques with others. She firmly believes that we can be creative in cooking using local, seasonal and healthy ingredients.