Native Australian cuisine masterclass - go wild, go natural, go native!

Experience an amazing array of our superb native ingredients at this special author talk and signing of the award-winning cookbook by Andrew Fielke, Australia’s Creative Native Cuisine. 

There will be a cooking demonstration and tasting of a few easy recipes from the book.

His book will be available for purchase at the event - hardback $50 or soft cover $40 - as will a range of native ingredients. EFTPOS facility will be available.

Bookings are essential.

This event is run by Charles Sturt Libraries and is proudly part of the 2023 Nature Festival.