Experience an amazing array of our superb native ingredients at this special author talk and signing of the award-winning cookbook by Andrew Fielke, Australia’s Creative Native Cuisine.

There will be a cooking demonstration and tasting of a few easy recipes from the book.

His book will be available for purchase at the event - hardback $50 or soft cover $40 - as will a range of native ingredients. EFTPOS facility will be available.

Bookings are essential.

This event is run by Charles Sturt Libraries and is proudly part of the 2023 Nature Festival.

Contact the host of Native Australian cuisine masterclass - go wild, go natural, go native!