Event description
Join us for good music & Native Jerk BBQ, a Blak-Afro Caribbean collab. Immerse yourself in a multitude of authentic Afro-Caribbean flavours, native spices and a unique experience of culture and community.
Pop up larder’s Michelin trained Chef Lee Sibanda is collaborating with First Nations Chef Chris Jordan from Three Little Birds, creating a series of pop ups influenced with Afro-Caribbean and Blak cuisine. Expect spice, smoke and culture in every bite!
Special Guest DJ Selector Dubwise from Champion Sound.
The ticket includes entry & a main dish:
Native Jerk Chicken, cooked on coals with Peas & Rice (gf)
OR Spicy Smoked Jamaican Yam Curry with Peas & Rice (vegan gf)
Extra sides will be available for purchase on the night:
Salt Baked Yams with Myrtle Emulsion & Native Dukkah (vegan gf)
Festival Jamaican Dumplings
Coconut, Mountain Pepper & Wattleseed Brownie
Riberry Trifle
Rosella Punch (vegan gf)
Drinks at the Third Space Collective bar
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
