NAWIC are excited to host a work-life balance and wellness event. Join us for a wonderful evening hosted by Kitchen Things. There will be cooking demonstrations by cooking expert Fiona Robertson, seminar by a professional dietitian, and prizes to be won!

Date: 29th of June
Networking: 5.30 pm
Welcome & start: 6.00 pm
Location: Kitchen Things 86 Lunn Avenue, Mount Wellington, Auckland 1072
Ticket costs: Free for NAWIC Members / $20 for non-members
Dietary requirements: Vegetarian options available

Speakers

Diana Anderson

Diana is a Registered Nutritionist with the Nutrition Society of NZ working for the Diabetes Foundation Aotearoa. She also runs a Nutrition Clinic and a Diabetes Self-Management Programme in East Auckland for East Health Trust. Diana has worked with people at their workplaces who are keen to improve their quality of life. Diana's passion is finding the joy of eating good food nourishing body and soul.

Fiona Robertson

Fiona is a professional cooking demonstration expert at Kitchen Things, who will do the cooking demonstrations of two dishes for us to taste on the day. Her skills are short preparation and cooking times for foods with high nutritional value to ensure everyone is healthy and well.

There will be a prize draw of a SMEG Kettle in pastel blue.

About Kitchen Things

As the specialist in premium cooking appliances, Kitchen Things offer a complete range of world-class appliance brands, including Miele, Smeg, ASKO, Sub-Zero, Gaggenau, Neff, Bosch and more. Presented in the attractive lifestyle setting of their kitchen showrooms, Kitchen Things believes in delivering the complete customer journey. In addition to their showrooms, they have a New Zealand wide network of service providers to assist all of their customers. They pride themselves on having extremely knowledgeable, well-trained staff that can help you discover the best solution for you before, during, and after your purchase.

Please note: NAWIC is a voluntary organisation, committed to its obligations as a PCBU under the Health and Safety at Work Act 2015. Amongst other things, this requires NAWIC to take all practicable steps to eliminate, isolate or minimize hazards that our event attendees are exposed to. Health and safety is a shared responsibility.