The Future of Food: What's New & What's Next, powered by NextGenChef

Register for each panel plus the networking event today!

PANEL DISCUSSION: Coming to Market l Novel Approaches & Disruptors

When: Mon, Oct 18, 2021, 12:00PM (EDT) / 9:00AM (PDT); 60 min session

Where/Format: NextGenChef LinkedIn Page, LinkedIn Live (Digital Event)
Sri Artham, Hooray Foods

John Dettmann, ZYN

Lisa Dorfman, CHI Energy Bites

PANEL DISCUSSION: Sampling Post COVID-19: What's the New Norm?

When: Tues, Oct 19, 12:00PM (EDT) / 9:00AM (PDT); 60 min session

Where/Format: NextGenChef LinkedIn Page, LinkedIn Live (Digital Event)

Felicity Chen, Potli

Michelle, Greater Knead

Kathryn Bernell, Reblend

Merril Gilbert, TraceTrust

PANEL DISCUSSION: Building a Better-For-You Business

When: Wed, Oct 20, 12:00PM (EDT) / 9:00AM (PDT); 60 min session

Where/Format: NextGenChef LinkedIn Page, LinkedIn Live (Digital Event)

Dinesh Tadepalli, incrEDIBLEspoon.com

Jake Karls, Mid-Day Squares

Asim Khan, ZYN

Merril Gilbert, TraceTrust

PANEL DISCUSSION: Is There Actually a Definition of Better-For-You Food? Who or What is Defining the Term Now and for our Future?

When: Thurs, Oct 21, 12:00PM (EDT) / 9:00AM (PDT); 60 min session

Where/Format: NextGenChef LinkedIn Page, LinkedIn Live (Digital Event)

Irina Gerry, Change Foods

Stephen Ritz, educator
Meg Adelman, Navitas
Elysabeth Alfano, Plant-based Business Hour

The Future of Food: A Digital Networking Event

sponsored by Northern California Institute of Food Technologists (NCIFT)

When: Thurs, Oct 21, 1:15PM (EDT) / 10:15AM (PDT); 60 min session with breakout rooms per topic

Where/Format: Digital Event- Zoom (Link will be provided)