New Year's Eve Dinner - Terrace Kitchen
Event description
It's time to celebrate the end of another year!
Is there a better way to say adieu to the year that was than enjoying a delicious three-course dinner at Terrace Kitchen.
Three-course set menu;
SHARING PLATTER
-Confit tomato gel, goats cheese, chorizo, summer vege, sesame buckwheat, house kalamata ciabatta
MAIN
-Beef flat iron steak, agria galette, caraway beetroot, mushroom butter (gf)
-Grilled market fish, lemongrass melon salad, coriander salsa, olive oil kumara (gf,df)
-Agria potato gnocchi, red pepper emulsion, mozzarella, smoked mushroom vinaigrette
*Vegan available on request
*Mains served with green salad
DESSERT
-Salted caramel mascarpone tartlet, sesame brown sugar shards, toasted coconut creme
-Berry cheesecake whip, strawberry basil salad, almond sponge (gf)
-Bitter chocolate mousse, chia cinnamon biscuit, salted chili mango (gf)
*Please choose one main and one dessert from above
Children's menu;
-Crispy fried chicken, hand cut fries, tomato sauce (gf)
-Pan fried fresh fish, hand cut fries, mayo (gf)
-Grilled gnocchi, housemade tomato sauce, grated cheese
-Ice cream for dessert
*Full bar available on the night
*Please advise us of any dietaries in advance
Bookings essential;
*Email hey@terrace.kitchen to avoid the online booking fee's for larger groups
Friday 31st December 2021
Bookings from 5.30pm 'til 9pm for dinner, bar open 'til midnight
$75.00 per person (adult)
$20.00 per person (child 0yrs - 12yrs)
Terrace Kitchen, 1029 Tutanekai Street, Rotorua