It's time to celebrate the end of another year!
Enjoy a three-course dinner at Terrace Kitchen, conveniently located across the road from the Glo Festival to watch the fantastic fireworks display at 9pm or Midnight.

Three course set menu;

-Entree; sharing platter

Confit tomato “jam” jars, whipped goats cheese, grilled spicy sausage, pickled summer vege, toasted buckwheat sesame crackers and housemade kalamata ciabatta

-Main; your choice of the following

Beef eye fillet served with an agria galette, mushroom butter, and a caraway beetroot relish

Market fish with lemongrass mint and melon salad with coriander chili salsa, olive oil and kumara puffs

Agria potato gnocchi served with smashed TK herb salsa, mozzarella and a rosemary vinegar glaze

Polenta cake served with smoked mushroom vinaigrette, red pepper emulsion and a buttery sage walnut crumble (vegan, gf)

-Dessert; your choice of the following

Salted caramel mascarpone tartlet with toasted coconut crème and sesame brown sugar shards

Berry cheesecake whip served with strawberry basil salad, almond sponge, and a mint & melon gel

Bitter chocolate coconut mousse with chia cinnamon biscuit, green mango & cocoa nib (vegan, gf)

Children's menu;

-Crispy fried chicken, hand cut fries, tomato sauce

-Pan fried fresh fish, hand cut fries, mayo

-Grilled gnocchi, house made tomato sauce, grated cheese

-Ice cream for dessert

*Full bar available on the night

*Please advise us of any dietaries in advance

Bookings essential;

*Email hey@terrace.kitchen to avoid the online booking fee's for larger groups

Friday 31st December 2021

Bookings from 5.30pm 'til 9.30pm for dinner, bar open 'til midnight

$75.00 per person (adult)

$20.00 per person (child 0yrs - 12yrs)

Terrace Kitchen, 1029 Tutanekai Street, Rotorua