It's time to celebrate the end of another year!
Is there a better way to say adieu to the year that was than enjoying a delicious three-course dinner at Terrace Kitchen.

Three-course set menu;

SHARING PLATTER

-Confit tomato gel, goats cheese, chorizo, summer vege, sesame buckwheat, house kalamata ciabatta

MAIN

-Beef flat iron steak, agria galette, caraway beetroot, mushroom butter (gf)

-Grilled market fish, lemongrass melon salad, coriander salsa, olive oil kumara (gf,df)

-Agria potato gnocchi, red pepper emulsion, mozzarella, smoked mushroom vinaigrette

*Vegan available on request

*Mains served with green salad

DESSERT

-Salted caramel mascarpone tartlet, sesame brown sugar shards, toasted coconut creme

-Berry cheesecake whip, strawberry basil salad, almond sponge (gf)

-Bitter chocolate mousse, chia cinnamon biscuit, salted chili mango (gf)

*Please choose one main and one dessert from above

Children's menu;

-Crispy fried chicken, hand cut fries, tomato sauce (gf)

-Pan fried fresh fish, hand cut fries, mayo (gf)

-Grilled gnocchi, housemade tomato sauce, grated cheese

-Ice cream for dessert

*Full bar available on the night

*Please advise us of any dietaries in advance

Bookings essential;

*Email hey@terrace.kitchen to avoid the online booking fee's for larger groups

Friday 31st December 2021

Bookings from 5.30pm 'til 9pm for dinner, bar open 'til midnight

$75.00 per person (adult)

$20.00 per person (child 0yrs - 12yrs)

Terrace Kitchen, 1029 Tutanekai Street, Rotorua