WHO YOU WORK WITH
If you are familiar with Ryo from Oborodo Tofu, you will know him as the friendly person making the most delicious tofu! Handcrafted with Australian organic soy beans, sea water and rainwater from Forrest in Victoria.

Ryo will share the traditional methods for preparing tofu, as well as a few secret tips for best practices of cooking the tofu.

WHAT YOU MAY LEARN
This workshop will have participants learning tips on how to make tofu, as well as how best to cook with it.

Participants will prepare one of Ryo's favourite tofu recipes, which will not be known until a few days prior to the workshop.

The workshop is suitable for creatives, beginners, foodies or anyone interested in embracing new skills to try at home.

WHAT YOU NEED
Please BRING YOUR OWN CONTAINERS to the workshop, and wear comfortable shoes for standing for the duration of the workshop.

It is worth bringing some extra cash or card to purchase either Farm My School merchandise or Ryo's tofu and other goodies. Pop them in a Christmas hamper!

WHO ARE WE
Farm My School is a not-for-profit organisation that collaborates with schools to promote healthy eating, ecological stewardship and connected communities. Farm My School transforms underutilised school lands into regenerative market gardens to nourish, educate and connect its local communities.

The Farm My School Nourish workshop series has been designed to help families unlock affordable ways to grow and cook simple, nourishing food. Run by renowned chefs, food makers and our own Farm My School team, the workshops are designed to encourage simple and practical ways to think about food growing, health and wellbeing.

WHAT ELSE DO WE DO
Participants work with regeneratively grown, fresh, seasonal produce that has been harvested on the day off the farm.

Produce is available to purchase via our weekly or subscription veggie boxes.

We also offer an education program, incubator traineeships and team building experiences.

This is more than a farm – this is a food hub built for community, connection, education and sustainability!

WHEN AND WHERE
Saturday 7th November
11:00am-12:30pm
Colac Secondary College, Colac

Everyone welcome (10 years+)
Farm My School team

Contact the host of Nourish Workshop Series: How to Make & Cook Tofu with Ryo

There were 0 errors found in the information you submitted: