Curry 101: Bold Sauces & Maximizing Flavor
We will be pairing this class with a beer tasting - TBD

Class Overview

In this class, we’ll explore the vibrant world of curry — from classic spices to modern fusion twists. You’ll learn how to build depth of flavor, balance heat and aromatics, and master essential curry techniques. Use this handout as your guide for today’s recipes and as a reference for your own kitchen adventures.

This class is perfect for people having a cozy night in, having a small get together, or people wanting to broaden their knowledge on soups and sauces.

What Students Will Learn

Core Skills:

Flavor balancing: creamy, spicy, acidic, salty, sweet

Toasting & frying your seasoning appropriately

What to pair or add for different styles of curry

Global spice and ingredient introductions

Creative ideas and different use of sauces, marinades and carbs.

Menu:

Green Masala Seafood Curry

Japanese Curry & Rice (Kare Raisu)

Coconut Roti

Beef Rendang

Vindaloo Pork Curry