October Sunday School" Curry 101 with Beer Pairings

Curry 101: Bold Sauces & Maximizing Flavor  
We will be pairing this class with a beer tasting - TBD

Class Overview 

In this class, we’ll explore the vibrant world of curry — from classic spices to modern fusion twists. You’ll learn how to build depth of flavor, balance heat and aromatics, and master essential curry techniques. Use this handout as your guide for today’s recipes and as a reference for your own kitchen adventures. 

This class is perfect for people having a cozy night in, having a small get together, or people wanting to broaden their knowledge on soups and sauces. 

 What Students Will Learn 

Core Skills: 

• Flavor balancing: creamy, spicy, acidic, salty, sweet 

• Toasting & frying your seasoning appropriately  

• What to pair or add for different styles of curry 

• Global spice and ingredient introductions 

• Creative ideas and different use of sauces, marinades and carbs. 

 
Menu:

Green Masala Seafood Curry 

Japanese Curry & Rice (Kare Raisu)

Coconut Roti 

Beef Rendang 

Vindaloo Pork Curry