As part of the Shinju Matsuri Festival team Oyster Bar has created a menu that represents Broome's rich pearling days and the multicultural people that heavily influenced the towns cuisine from the early 1900’s onwards.

Our menu has been inspired by the Malay, Chinese and Japanese cuisines with locally sourced produce that respects those early pioneering years.

Join us for a pearling masters dinner as we attempt to recreate the sophistication and glamour of those balmy evenings when luggers returned with their bounty and the town celebrated.

Of course a special occasion like this needs live music and who better than the lovely Jaime Jackett and her band of 5 playing who are set to play a selection of modern day popular tunes made over in a swingin' roaring 20's jazz style.

Tickets are available for 23 and 30 August, 5pm and 8pm sittings

Tickets include an exclusive set menu with matching wines.

Our team will be dressed in true Great Gatsby style and we invite you to join our game.

Monday 23 August 5pm- 7.30-pm or 8pm - 10:30pm

Monday 30 August 5pm- 7.30-pm or 8pm - 10:30pm

Tickets $225 per person

Pearl Masters Dinner Menu

House made prawn and pork dumplings w black rice wine vinegar and chilli oil
Willie Creek pearl meat carpaccio w Malaysian curry paste, wasabi peas and coriander
Watermelon sashimi w ponzu wasabi dressing, wakame, edameme and fried buckwheat
Fish soup, red snapper in a clear Chinese style broth
Premium wagyu sirloin MBS7+, with lotus roots and miso glaze
Chocolate petit four with matcha cream

**All dishes will have a vegetarian alternative, however other dietary options will be very limited. We will email the person who made the reservation prior to the event to check on the specific dietary requirements for their party. Please note we must know all dietary specifics in advance of your event booking**