We are cooking top Peruvian dishes inspired by regions from the North to the Coast of Peru presented in a 4-course dinner menu and brought to you by chef Emily Vasquez from Lima, Peru.
In collab with THE CAFFEINE LABORATORY & ROCOTO CHILLI SAUCE, we will bring you a fun evening full of Ethno Peruvian-Latin music, amazing food, signature cocktails and refreshing beverage. The bar will be open from 5 pm serving amazing cocktails, craft beers, South American and NZ wines. Food will be served from 6 pm depending on the time of your booking.

Come along and explore the Peruvian Cuisine Experience.

$70 for four-course dinner and $20 for wine pairing per person

Bookings are essential.

Bookings are not refundable.

Date:

Saturday 22nd August 2020 from 6 pm till late

Location

The Caffeine Laboratory Cafe.

1 New Regent St (corner with 153 Gloucester Street).

Christchurch City

4 COURSE DINNER TASTING MENU

Inca Gold Potato Causa with Fish Escabeche
Aguadito: Chicken & Coriander Soup.
Sirloin Lomo Saltado
Lucuma Chocolate roll

**** VEGETARIAN OPTION AVAILABLE ****

For more information, you can email us on perupopup@gmail.com

** This event is using Humanitix. They are the first not-for-profit ticketing platform which directs 100% of profits from booking fees to education projects that helps disadvantaged children in New Zealand and other countries**