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PERUVIAN CUISINE POP UP - THE THIRD IS THE CHARM!

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The Caffeine Laboratory
Christchurch, New Zealand
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Event description


We are cooking top Peruvian dishes inspired by regions from the North to the  Coast of Peru presented in a 4-course dinner menu and brought to you by chef Emily Vasquez from Lima, Peru.
We will bring you a fun evening of Andean Peruvian music, amazing food, signature Pisco cocktails. The bar will be open from 5 pm serving amazing cocktails, craft beers, South American, and NZ wines. 

*Bookings are essential.

*Bookings are not refundable.

Date:
  • Saturday 26TH September 2020 from 5 pm till late 

Location

The Caffeine Laboratory. 

1 New Regent St (corner with 153 Gloucester Street).

Christchurch City

4 COURSE DINNER TASTING MENU - $70 for four-course dinner per person

  • Potato Causa Acevichada
  • Aguadito: Chicken & Coriander Soup. 
  • Sirloin Lomo Saltado
  • Lucuma Chocolate roll 

                    **** VEGETARIAN OPTION AVAILABLE ****

For more information, you can email us on perupopup@gmail.com

** This event is using Humanitix. They are the first not-for-profit ticketing platform which directs 100% of profits from  booking fees to education projects that helps disadvantaged children in New Zealand and other countries**

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The Caffeine Laboratory
Christchurch, New Zealand