We are cooking top Peruvian dishes inspired by regions from the North to the Coast of Peru presented in a 4-course dinner menu and brought to you by chef Emily Vasquez from Lima, Peru.
We will bring you a fun evening of Andean Peruvian music, amazing food, signature Pisco cocktails. The bar will be open from 5 pm serving amazing cocktails, craft beers, South American, and NZ wines.

*Bookings are essential.

*Bookings are not refundable.

Date:

Saturday 26TH September 2020 from 5 pm till late

Location

The Caffeine Laboratory.

1 New Regent St (corner with 153 Gloucester Street).

Christchurch City

4 COURSE DINNER TASTING MENU - $70 for four-course dinner per person

Potato Causa Acevichada
Aguadito: Chicken & Coriander Soup.
Sirloin Lomo Saltado
Lucuma Chocolate roll

**** VEGETARIAN OPTION AVAILABLE ****

For more information, you can email us on perupopup@gmail.com

** This event is using Humanitix. They are the first not-for-profit ticketing platform which directs 100% of profits from booking fees to education projects that helps disadvantaged children in New Zealand and other countries**

Contact the host of PERUVIAN CUISINE POP UP - THE THIRD IS THE CHARM!