Pier33 Five-Course Long Lunch

Description:
Join us for a luxurious seaside long lunch at Pier33, featuring a carefully curated five-course menu showcasing the best of local seafood and premium produce. Indulge in fresh Mooloolaba prawns, local Sunshine tuna tartare, and a showstopping Wagyu beef tenderloin or grilled Coral Coast barramundi, all perfectly paired with vibrant flavours and coastal charm.

Location:
Set in our stunning waterfront venue, enjoy breathtaking marina views as you savour each course in a relaxed, sunlit setting.

Who is this for?
This event is perfect for seafood lovers, fine dining enthusiasts, couples, and those who appreciate gourmet cuisine with a scenic backdrop.

Highlights:

A five-course curated menu featuring fresh, local ingredients
Idyllic waterfront dining with picturesque marina views
Perfectly paired flavours, balancing land and sea
A refined, leisurely dining experience to remember
Paired with exquisite wines, Local beers and refreshing cocktail

Menu:

Entrée:

Chilled Mooloolaba prawns with kaffir lime aioli, caramelized pineapple & toasted coconut chips (GF, DF)

Second Entrée:

Local Sunshine tuna tartare infused with wasabi, lemon, sesame, nori & micro herbs

Palate Cleanser:

Mixed berry sorbet with crème de cassis & Cooloola berries (GF, DF)

Main Course:

Wagyu beef tenderloin (Claremont Pastural Farm) with potato-parsnip purée, charred asparagus, grilled Morton Bay bug & fresh béarnaise sauce (gf)
For non-red meat, a grilled Coral Coast barramundi fillet will be served

Dessert:

Passionfruit chocolate tower with Hinterland passionfruit compote & Cooloola mixed berry salsa

Suppliers:
Locally sourced ingredients from:

Locally sourced ingredients from:

Rockcliff seafoods

Cooloola Berries,

Clay Kenny wagyu

Simon & George micro herbs and vegetables

Head of Noosa

Tickets:

General Admission: $160

Additional Information:

Dress Code: Smart casual
Parking: Available on-site
Transport: Nearby public transport options available
Weather Alternatives: Indoor and covered outdoor seating available
Contact: For inquiries, please contact Jack at Jack@pier33.com.au or 07 5227 8015