Pie Meets Wine

Boranup Pies & Ale x Fermoy Estate.

There’s nothing better than a warm, full belly in the fresh forest air. Join Fermoy Estate and Boranup Pies & Ale for a deliciously wholesome afternoon featuring a winter pie and cabernet feast surrounded by the towering Karri trees of the Boranup Forest. Pies & Ale will be taking it to the next level with their award-winning delectable pies, stacked with mash, mushy peas and a divine Fermoy Cabernet Sauvignon Jus. This South West winter staple will be paired with a flight of Fermoy Reserve cabernet sauvignon, hosted by wine maker Jeremy Hodgson.