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Discover the art of cheese making with local wine and cheesemaker, Bob Peruch.

After a light morning tea, Bob will take you through the art of traditional farmhouse cheddar and ricotta cheese making and share his knowledge on farm style cheeses.

Finish the masterclass off with a glass or two of Bob's legendary Pinot vintages while enjoying a lunch prepared by Wild at Heart with the delicious cheddar and ricotta cheese, and fresh local produce.

You will also have your own cheese to take home.

Highlights

Learn to make traditional farmhouse cheddar and ricotta cheese from scratch
Enjoy a sit-down lunch paired with Pinot vintages
Hear and learn from local wine and cheesemaker, Bob Peruch

What's Included?

Morning tea
Traditional farmhouse cheddar and ricotta masterclass
Sit -down lunch and wine pairings
Take home your own hand-made cheese

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Contact the host of Wine and Cheese Masterclass | Pinot Picnic

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